ABOUT US

McCartney Food Service is a family owned and run business based in Freiston, Lincolnshire.
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Formed by in 1986 by Paul McCartney and his wife Elaine. Paul diversified from the family’s butchery business seeing that the customers wanted more than just the meat that they offered.

He started buying other products such as pies, fish and bread. The business moved from a portable freezer unit to a purpose built premises in Boston.

In 1996 they had outgrown those premises and bought a warehouse and yard in Freiston. In 2006 work commenced on a further extension to the warehouse taking it to 10,000 sq ft. doubling the freezer space and giving a store for the increasing ambient range.

Still run by Paul and his family, McCartney Foodservice can offer that personal service that he offered when he started the business.
In 1996 they had outgrown those premises and bought a warehouse and yard in Freiston. In 2006 work commenced on a further extension to the warehouse taking it to 10,000 sq ft. doubling the freezer space and giving a store for the increasing ambient range.

Still run by Paul and his family, McCartney Foodservice can offer that personal service that he offered when he started the business.

How can we help?

For phone orders or general enquiries, you can contact our team 9am to 4pm. You can leave an answerphone message outside of these hours.