Formed by in 1986 by Paul McCartney and his wife Elaine. Paul diversified from the family’s butchery business seeing that the customers wanted more than just the meat that they offered.
He started buying other products such as pies, fish and bread. The business moved from a portable freezer unit to a purpose built premises in Boston. By 1996 they had outgrown and purchased the depot in Freiston and 2005 and extension was built doubling the freezer space and making more room for the ever growing ambient range.
McCartney Foodservice is still very much a family business , Now run by Paul and Elaines daughter Becky and her husband Toby with their daughter Olivia
Our range consists of over 2000 ambient, chilled, frozen and non-food products delivering to independant caterers, cafes, pubs, schools and holiday venues across Lincolnshire, Cambridgeshire and Norfolk.
We are members of The Wholesale Group where we benefit from the buying power of the combine group turnover of over £4bn and offer a wide range of own label products under the “Chef’s Assured” branding.